The Colombian Supremo Coffee Beans offer a mellow cup with complex aromas and rich flavours. Colombian coffees tend to have a caramel-hazelnut flavour with a medium body and bright acidity.

Roast: Medium

• Altitude: 1200-2000 meters above sea level
• Harvest: September - December
• Processing: Washed Sun Dried
• Aroma: Soft
• Flavour: Sweet/Caramel Tart Fruity
• Body: Medium
• Acidity: Bright