The Colombian Supremo Coffee Beans offer a mellow cup with complex aromas and rich flavours. Colombian coffees tend to have a caramel-hazelnut flavour with a medium body and bright acidity.
- Altitude: 1200-2000 meters above sea level
- Harvest: September - December
- Processing: Washed Sun Dried
- Aroma: Soft
- Flavour: Sweet/Caramel Tart Fruity
- Body: Medium
- Acidity: Bright