Coteau Hills Balkan Style Feta
This traditional feta is used for the standard Greek salad. The texture is easily crumbled and has good slicing qualities.
“Coteau Hills Creamery Balkan Feta Style Cheese is created with 100% Saskatchewan cow’s milk from dairies just outside of Moose Jaw. The cows are milked in the morning and by nightfall it is already becoming cheese. The Feta is a softer, creamier cheese compared to a Greek Style Feta. It has a slightly lemony flavour profile which makes it delicious on salads, grilled salmon, and is an excellent addition to any casserole recipe. There are two large wedges in brine in each 200 gram reaseable tub.